In light of my big A’ha,(yesterday’s post) things are gonna start to change around here.
Forgive the mess while the renovations are going on, and keep checking in for new stories, photos and interesting facts about wherever we are in the world.
In light of my big A’ha,(yesterday’s post) things are gonna start to change around here.
Forgive the mess while the renovations are going on, and keep checking in for new stories, photos and interesting facts about wherever we are in the world.
I’ve decided that cooking is like life.
If you like cooking (which I do) then the way you approach the dinner time rush is potentially a reflection of how you approach life.

Some people meticulously follow the recipe handed down through generations
Some people will use new recipes
Some people just look at the pictures and then make the rest up
And some people just can’t cope with it.
So here’s my a’ha.
I don’t follow recipes (even though I love the books) I look at the picture, check out the basic ingredients and then ‘wing it’. Sometimes I fail, most of the time not. I am confident and pretty much know what is going to work because I have persisted, and experimented in my own way.
So if I can’t or won’t follow a ‘recipe’ in someone else’s cook book, then I’m probably not going to follow someone else’s system in business either!
I originally started this Blog to help create my brand and effectively ‘sell’ my companies products and system on the ‘back end’.
The product is excellent… The system is unmatched
I just couldn’t work it
Because I don’t follow recipes
I look at the pictures and then do it my own way.